This week someone asked if any of our wine was vegan and we had no idea. So we went and checked with our suppliers and, while we’re still waiting for a few of them to get back to us, there’s something to celebrate for all of you doing Veganuary (and those who do it year-round too). All of our fizz at the Duke Of Wellington is vegan.
We currently stock Valdobbiadene Prosecco Superiore DOCG, and Duval-Leroy NV Brut and Moët & Chandon Brut Impérial champagnes, which are all certified vegan. In fact Duval-Leroy became the first 100% vegan champagne house in 2015. Prosecco, champagnes and wines are also naturally gluten-free and wheat-free.
We’ll get back to you about the rest of our wine list as soon as we can.