Thursday’s pie of the day – Heidi – is a vegetarian marvel from Pieminister, packed full of sweet potato, goats’ cheese and spinach. Our kitchen’s open today between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening.
Heidi pie ingredients and allergen information: Sweet potato (36%), wheat flour (contains calcium, iron, niacin, thiamine), goats’ cheese (13%), red onion, spinach (5%), butter, sustainable palm oil, rapeseed oil, garlic, water, shea oil, demerara sugar, salt, sesame seeds, basil, coconut oil, cornflour, sunflower oil, milk, free range egg, black pepper, chilli, natural flavouring, lemon juice concentrate.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.
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