Some like it (not excessively) hot so our pie of the day – Mexicow – is a spicy beef, kidney bean, chilli and Cheddar pie from Pieminister, made with 100% British beef.
Our kitchen’s open today between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening.
Mexicow pie ingredients and allergen information: Wheat flour (contains calcium, iron, niacin, thiamine), British beef mince (16%), craft ale (contains wheat, barley), Cheddar cheese (9%), red kidney bean, onion, green pepper, butter, water, sustainable palm oil, tomato, rapeseed oil, cornflour, shea oil, garlic, sugar, chipotle paste (water, red jalapeno pepper, vinegar, sugar, salt, natural smoke essence, stabiliser (xanthan gum), garlic), coconut oil, black pepper, salt, lime juice, smoked paprika, sunflower oil, milk, potato starch, jalapeno pepper, yeast extract, free range egg, oregano, ground cumin, chilli powder, leek, mushroom, rapeseed oil, roasted malted barley, natural flavouring, carrot, lemon juice concentrate.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.
PS Fancy giving us a review us on Google?