Today’s pie – Kate & Sidney – is a proper traditional British beef steak and kidney pie.
Ingredients and allergen information: Wheat flour (contains calcium, iron, niacin, thiamine), British beef (19%), British ox kidney (11%), water, carrot, onion, butter, craft ale (contains wheat, barley), celery, red wine, sustainable palm oil, cornflour, shea oil, English mustard (water, mustard flour, salt, wheat flour, turmeric), tomato puree, salt, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), coconut oil, yeast extract, garlic, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), milk, rosemary, sunflower oil, mushroom, free range egg, roasted malted barley, leek, caramelised sugar, black pepper, rapeseed oil, thyme, natural flavouring, lemon juice concentrate, bay.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.
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