You like beef? You like craft ale? Our Moo pie from Pieminister is the pie for you! And can we recommend washing it down with some Crafty Dan’s 13 Guns IPA? Our kitchen is open 17:00-21:30 today and you can see our full menu here.
Ingredients and allergen information: British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, craft ale (9%) (contains wheat, barley), water, carrot, butter, sustainable palm oil, cornflour, shea oil, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, coconut oil, yeast extract, garlic, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, milk, thyme, roasted barley malt extract, free range egg, rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper, rapeseed oil, natural flavouring, lemon juice concentrate, sugar.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.
PS If you like the Welly, please review us on Google .