A vegetarian delight, Pieminister’s Wild Shroom pie is filled with wild mushrooms and asparagus in a creamy white wine sauce. Our kitchen’s open today between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening.
Ingredients and allergen information: Wheat flour (contains calcium, iron, niacin, thiamine), British mushroom (23%) (portobello, chestnut), water, onion, crème fraiche (milk), asparagus (7%), butter, white wine, leek, sustainable palm oil, rapeseed oil, garlic, cornflour, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), shea oil, salt, coconut oil, sunflower oil, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), milk, porcini, mushroom, free range egg, raising agent (sodium bicarbonate), black pepper, thyme, yeast extract, chive, natural flavouring, lemon juice concentrate, roasted malted barley, bay.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.
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