Deer Stalker: It’s alimentary, my dear Watson. A delicious venison, dry cured bacon, red wine and green lentil pie from Pieminister.
Our kitchen’s open today between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening.
Ingredients and allergen information: British venison (23%), wheat flour (contains iron, calcium, niacin, thiamine), water, onion, red wine, butter, dry cured bacon (3.5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), green lentil, carrot, swede, baby onion, sustainable palm oil, cornflour, port, shea oil, tomato puree, rapeseed oil, garlic, salt, coconut oil, yeast extract, sunflower oil, milk, thyme, free range egg, British beef, roasted malted barley, black pepper, leek, mushroom, caramelised sugar, fennel seed, natural flavouring, juniper berry, lemon juice concentrate.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.
PS If you like the Welly, please review us on Google.