Today’s pie of the day is Pieminister’s Free Ranger, with lovely free range British chicken, leek and thyme. Our kitchen’s open noon-2pm for lunch and 5-9:30pm in the evening.
Ingredients and allergen information: Wheat flour (with calcium, iron, niacin, thiamine), British free range chicken (19%), water, leek, double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), butter, onion, Cheddar cheese, white wine, sustainable palm oil*, cornflour, shea oil, garlic, vegetable fibre, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), coconut oil, salt, sunflower oil, milk, chicken stock, yeast extract, free range egg, potato starch, mushroom, black pepper, rapeseed oil, thyme, yeast, herbs, natural flavouring, white pepper, lemon juice concentrate.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.