We’ve got a fine selection of beers, ales, wines and spirits available, with the odd Jägerbomb thrown in. And why not try one of our pies (this month’s menu here), loaded chips or famous filthy fish finger sandwiches?
As well as omnivorous options, we have plenty of vegetarian, vegan and gluten-free food on the menu and will do our best to accommodate almost any dietary needs if you let us know in advance (just give us a call on 01273 327 989). Our full allergen list can be found here.
The Duke of Wellington has a five-star hygiene rating from the Food Standards Agency and our kitchen staff are trained in food safety in catering and food allergen awareness.
KITCHEN OPENING HOURS
- Mon-Fri 12-2pm & 5-9:30pm
- Sat & Sun: 12-9:30pm