Six Nations Sausages

Don’t just watch the Six Nations, EAT the Six Nations Of Sausages. Choose from St George (pork, beef, real ale and sage), Beef & Guinness (a tasty sausage with Irish stout), Aberdeen Beef & Bacon (smoky beef sausage), Lamb & Leek (two famous Welsh ingredients in harmony), Toulouse Garlic (95% pork with garlic, white wine and parsley), and Sweet Italian (95% pork with garlic, white wine and fennel).

  • Six Nations Sharing Selection (£8.50)
    Mixed board featuring all six sausages, served with pickled onions, gherkins and a medley of mustards
  • Six Nations Specials £7.95
    Trio of sausages (your choice)
    Served with a jug of gravy, veg and potato option
    Veg EITHER baked beans OR garden peas OR mushy peas
    Potato EITHER chunky chips OR buttery mash OR mustard mash

Our kitchen’s open from midday through to 5:30pm today.

Pie Of The Day

As the name suggests, Mexicow is a beef, kidney bean, chilli and Cheddar pie from Pieminister, made with 100% British beef.

Ingredients and allergen information: Wheat flour (contains calcium, iron, niacin, thiamine), British beef mince (16%), craft ale (contains wheat, barley), Cheddar cheese (9%), red kidney bean, onion, green pepper, butter, water, sustainable palm oil, tomato, rapeseed oil, cornflour, shea oil, garlic, sugar, chipotle paste (water, red jalapeno pepper, vinegar, sugar, salt, natural smoke essence, stabiliser (xanthan gum), garlic), coconut oil, black pepper, salt, lime juice, smoked paprika, sunflower oil, milk, potato starch, jalapeno pepper, yeast extract, free range egg, oregano, ground cumin, chilli powder, leek, mushroom, rapeseed oil, roasted malted barley, natural flavouring, carrot, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

Our kitchen’s open from midday through to 5:30pm today.

PS If you like the Welly, why not review us on Google?

Pie Of The Day

Pieminister’s vegetarian Wild Shroom is a fine pie, filled with asparagus and wild mushrooms in a creamy white wine sauce.

Ingredients and allergen information: Wheat flour (contains calcium, iron, niacin, thiamine), British mushroom (23%) (portobello, chestnut), water, onion, crème fraiche (milk), asparagus (7%), butter, white wine, leek, sustainable palm oil, rapeseed oil, garlic, cornflour, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), shea oil, salt, coconut oil, sunflower oil, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), milk, porcini, mushroom, free range egg, raising agent (sodium bicarbonate), black pepper, thyme, yeast extract, chive, natural flavouring, lemon juice concentrate, roasted malted barley, bay.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

What’s On Today

Sunday, we are ready for you. It’s Southampton vs Spurs at 16:00.

We’re open 11:00 to 23.30 today, kitchen open 12:00-17:30.

If you’re looking for a Sunday roast, we’re sorry but we don’t do them as our kitchen is too small. We’re only geared up for pies! For a fantastic roast nearby, we wholeheartedly recommend our friends at either the Sussex Yeoman (01273 327 985) or the Caxton Arms (01273 387 346).