What’s On Today: Thu 01 Mar

Dydd Dewi Sant Hapus – Happy St David’s Day! Come on in and warm up. We’re open 12:00 to midnight, kitchen open between 12-2pm at lunchtime and 5-9:30pm in the evening. Our pool table is FREE PLAY today before 4pm.

We’re showing Arsenal vs Man City at 19:45 tonight. As always, for a full list of games we’ll be showing check out the Duke of Wellington MatchPint page page or go here to download the MatchPint app.

 

Pie Of The Day

Today’s pie of the day is Pieminister’s Free Ranger, with lovely free range British chicken, leek and thyme. Our kitchen’s open noon-2pm for lunch and 5-9:30pm in the evening.

Ingredients and allergen information: Wheat flour (with calcium, iron, niacin, thiamine), British free range chicken (19%), water, leek, double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), butter, onion, Cheddar cheese, white wine, sustainable palm oil*, cornflour, shea oil, garlic, vegetable fibre, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), coconut oil, salt, sunflower oil, milk, chicken stock, yeast extract, free range egg, potato starch, mushroom, black pepper, rapeseed oil, thyme, yeast, herbs, natural flavouring, white pepper, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

Pie Of The Day

Pieminister’s Wild Shroom pie is filled with wild mushrooms and asparagus in a creamy white wine sauce.

Ingredients and allergen information: Wheat flour (contains calcium, iron, niacin, thiamine), British mushroom (23%) (portobello, chestnut), water, onion, crème fraiche (milk), asparagus (7%), butter, white wine, leek, sustainable palm oil*, rapeseed oil, garlic, cornflour, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), shea oil, salt, coconut oil, sunflower oil, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), milk, porcini, mushroom, free range egg, raising agent (sodium bicarbonate), black pepper, thyme, yeast extract, chive, natural flavouring, lemon juice concentrate, roasted malted barley, bay.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

Our kitchen’s open today between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening.

PS If you like the Welly, please review us on Google.

Pie Of The Day

Deer Stalker: It’s alimentary, my dear Watson. A delicious venison, dry cured bacon, red wine and green lentil pie from Pieminister.

Our kitchen’s open today between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening.

Ingredients and allergen information: British venison (23%), wheat flour (contains iron, calcium, niacin, thiamine), water, onion, red wine, butter, dry cured bacon (3.5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), green lentil, carrot, swede, baby onion, sustainable palm oil, cornflour, port, shea oil, tomato puree, rapeseed oil, garlic, salt, coconut oil, yeast extract, sunflower oil, milk, thyme, free range egg, British beef, roasted malted barley, black pepper, leek, mushroom, caramelised sugar, fennel seed, natural flavouring, juniper berry, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

PS If you like the Welly, please review us on Google.

Pie Of The Day

Our pie of the day is Pieminister’s Free Ranger, with lovely free range British chicken, leek and thyme.

Ingredients and allergen information: Wheat flour (with calcium, iron, niacin, thiamine), British free range chicken (19%), water, leek, double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), butter, onion, Cheddar cheese, white wine, sustainable palm oil, cornflour, shea oil, garlic, vegetable fibre, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), coconut oil, salt, sunflower oil, milk, chicken stock, yeast extract, free range egg, potato starch, mushroom, black pepper, rapeseed oil, thyme, yeast, herbs, natural flavouring, white pepper, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

Our kitchen’s open today between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening.

PS If you like the Welly, please review us on Google.

What’s On Today

FA Women’s Super League tonight: we’ll be showing Chelsea Ladies vs Manchester City Women at 7pm.
For a full list of other games we’ll be showing check out the Duke of Wellington MatchPint page page or go here to download the MatchPint app.

 

We’re open 12:00 to midnight, kitchen open between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening. Remember our pool table is FREE today before 16:00!

PS If you like the Welly, it would be very kind of you to review us on Google (no pressure).

Pie Of The Day

Thursday’s pie of the day – Heidi – is a vegetarian marvel from Pieminister, packed full of sweet potato, goats’ cheese and spinach. Our kitchen’s open today between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening.

Heidi pie ingredients and allergen information: Sweet potato (36%), wheat flour (contains calcium, iron, niacin, thiamine), goats’ cheese (13%), red onion, spinach (5%), butter, sustainable palm oil, rapeseed oil, garlic, water, shea oil, demerara sugar, salt, sesame seeds, basil, coconut oil, cornflour, sunflower oil, milk, free range egg, black pepper, chilli, natural flavouring, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

PS If you like the Welly, please review us on Google.

What’s On Today

Weirdly there’s very little sport on TV today BUT it’s the ladies’ darts Captain & Vice-Captain Competition here at the Welly tonight.

For a list of fixtures we’ll be showing later in the week, check out the Duke of Wellington MatchPint page page or download the MatchPint app.

We’re open 12:00 to midnight, kitchen open between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening. Remember our pool table is FREE today before 16:00!

PS If you like the Welly, it would be very kind of you to review us on Google (no pressure).