National Pie Week

Celebrate Day Two of National Pie Week with today’s pie of the day – Kate & Sidney. Treat yourself to a proper traditional steak and kidney pie with lashings of gravy on the side!

Our kitchen is open 5pm-9:30pm and you can see our full menu here.

Ingredients and allergen information: Wheat flour (contains calcium, iron, niacin, thiamine), British beef (19%), British ox kidney (11%), water, carrot, onion, butter, craft ale (contains wheat, barley), celery, red wine, sustainable palm oil*, cornflour, shea oil, English mustard (water, mustard flour, salt, wheat flour, turmeric), tomato puree, salt, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), coconut oil, yeast extract, garlic, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), milk, rosemary, sunflower oil, mushroom, free range egg, roasted malted barley, leek, caramelised sugar, black pepper, rapeseed oil, thyme, natural flavouring, lemon juice concentrate, bay.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

 

Pie Of The Day

With chilli Cheddar and a hint of chipotle and garlic, Mexicow  from Pieminister is the perfect winter warmer. Made with 100% British beef, served with mash or chips and a jug of piping hot gravy!

Ingredients and allergen information: Wheat flour (contains calcium, iron, niacin, thiamine), British beef mince (16%), craft ale (contains wheat, barley), Cheddar cheese (9%), red kidney bean, onion, green pepper, butter, water, sustainable palm oil*, tomato, rapeseed oil, cornflour, shea oil, garlic, sugar, chipotle paste (water, red jalapeno pepper, vinegar, sugar, salt, natural smoke essence, stabiliser (xanthan gum), garlic), coconut oil, black pepper, salt, lime juice, smoked paprika, sunflower oil, milk, potato starch, jalapeno pepper, yeast extract, free range egg, oregano, ground cumin, chilli powder, leek, mushroom, rapeseed oil, roasted malted barley, natural flavouring, carrot, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

Ingredients and allergen information: Wheat flour (contains calcium, iron, niacin, thiamine), British beef mince (16%), craft ale (contains wheat, barley), Cheddar cheese (9%), red kidney bean, onion, green pepper, butter, water, sustainable palm oil, tomato, rapeseed oil, cornflour, shea oil, garlic, sugar, chipotle paste (water, red jalapeno pepper, vinegar, sugar, salt, natural smoke essence, stabiliser (xanthan gum), garlic), coconut oil, black pepper, salt, lime juice, smoked paprika, sunflower oil, milk, potato starch, jalapeno pepper, yeast extract, free range egg, oregano, ground cumin, chilli powder, leek, mushroom, rapeseed oil, roasted malted barley, natural flavouring, carrot, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

Our kitchen is open 17:00-21:30 today and you can see our full menu here.

PS If you like the Welly, please review us on Google .

Pie Of The Day

You like beef? You like craft ale? Our Moo pie from Pieminister is the pie for you! And can we recommend washing it down with some Crafty Dan’s 13 Guns IPA? Our kitchen is open 17:00-21:30 today and you can see our full menu here.

Ingredients and allergen information: British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, craft ale (9%) (contains wheat, barley), water, carrot, butter, sustainable palm oil, cornflour, shea oil, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, coconut oil, yeast extract, garlic, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, milk, thyme, roasted barley malt extract, free range egg, rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper, rapeseed oil, natural flavouring, lemon juice concentrate, sugar.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

PS If you like the Welly, please review us on Google .

Pie Of The Day

Moo has everything you could want from a pie. It’s a classic British beef steak and craft ale pie from Pieminister.

Ingredients and allergen information: British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, craft ale (9%) (contains wheat, barley), water, carrot, butter, sustainable palm oil*, cornflour, shea oil, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, coconut oil, yeast extract, garlic, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, milk, thyme, roasted barley malt extract, free range egg, rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper, rapeseed oil, natural flavouring, lemon juice concentrate, sugar.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

Our kitchen is open 17:00-21:30 today and you can see our full menu here.

PS If you like the Welly, please review us on Google.

Pie Of The Day

It’s five o’clock, the kitchen’s open and it’s pie of the day! Deer Stalker: A delicious venison, dry cured bacon, red wine and green lentil pie from Pieminister. Treat yourself to pie and mash with mushy peas and a jug of gravy for only £7.95.

Ingredients and allergen information: British venison (23%), wheat flour (contains iron, calcium, niacin, thiamine), water, onion, red wine, butter, dry cured bacon (3.5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), green lentil, carrot, swede, baby onion, sustainable palm oil*, cornflour, port, shea oil, tomato puree, rapeseed oil, garlic, salt, coconut oil, yeast extract, sunflower oil, milk, thyme, free range egg, British beef, roasted malted barley, black pepper, leek, mushroom, caramelised sugar, fennel seed, natural flavouring, juniper berry, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

Our kitchen is open 17:00-21:30 today and you can see our full menu here.

PS If you like the Welly, please review us on Google.