Pie Of The Day

Moo has everything you could want from a pie. It’s a classic British beef steak and craft ale pie from Pieminister. Our kitchen’s open today between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening.

Ingredients and allergen information: British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, craft ale (9%) (contains wheat, barley), water, carrot, butter, sustainable palm oil*, cornflour, shea oil, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, coconut oil, yeast extract, garlic, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, milk, thyme, roasted barley malt extract, free range egg, rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper, rapeseed oil, natural flavouring, lemon juice concentrate, sugar.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

Pie Of The Day

Moo has everything you could want from a pie. It’s a classic British beef steak and craft ale pie from Pieminister.

Ingredients and allergen information: British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, craft ale (9%) (contains wheat, barley), water, carrot, butter, sustainable palm oil*, cornflour, shea oil, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, coconut oil, yeast extract, garlic, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, milk, thyme, roasted barley malt extract, free range egg, rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper, rapeseed oil, natural flavouring, lemon juice concentrate, sugar.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

Our kitchen’s open today between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening.

PS If you like the Welly, please review us on Google.

Pie Of The Day

A vegetarian delight, Pieminister’s Wild Shroom pie is filled with wild mushrooms and asparagus in a creamy white wine sauce. Our kitchen’s open today between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening.

Ingredients and allergen information: Wheat flour (contains calcium, iron, niacin, thiamine), British mushroom (23%) (portobello, chestnut), water, onion, crème fraiche (milk), asparagus (7%), butter, white wine, leek, sustainable palm oil, rapeseed oil, garlic, cornflour, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), shea oil, salt, coconut oil, sunflower oil, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), milk, porcini, mushroom, free range egg, raising agent (sodium bicarbonate), black pepper, thyme, yeast extract, chive, natural flavouring, lemon juice concentrate, roasted malted barley, bay.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

PS If you like the Welly, please review us on Google.

What The Dickens?

People Who Might Have Had A Pint At The Welly (Part One of a very tenuous series): Charles Dickens was born 7th February 1812 and today would have been his 206th birthday, had he not died in 1870. He visited Brighton many times between 1837 and 1868. We’ve been here since 1867 so in theory, Dickens could have enjoyed a pint at the Welly before catching the train back to London!

Well, this is pure conjecture and speculation but we do know that Dickens wasn’t averse to a back-street ale house. Here’s his description of a ‘public-house of the old school’ from Sketches by Boz (1836): ‘a little old bar, and a little old landlord, who, with a wife and daughter of the same pattern, was comfortably seated in the bar aforesaid – a snug little room with a cheerful fire, protected by a large screen … The little old landlord … bustled out of the small door of the small bar; and forthwith ushered us into the parlour itself. It was an ancient, dark-looking room, with oaken wainscoting, a sanded floor, and a high mantel-piece. The walls were ornamented with three or four old coloured prints in black frames, each print representing a naval engagement, with a couple of men-of-war banging away at each other most vigorously [stop giggling at the back there, he’s talking about SHIPS], while another vessel or two were blowing up in the distance, and the foreground presented a miscellaneous collection of broken masts and blue legs sticking up out of the water. Depending from the ceiling in the centre of the room, were a gas-light and bell-pull; on each side were three or four long narrow tables, behind which was a thickly-planted row of those slippery, shiny-looking wooden chairs, peculiar to hostelries of this description. The monotonous appearance of the sanded boards was relieved by an occasional spittoon; and a triangular pile of those useful articles adorned the two upper corners of the apartment.’

Pie Of The Day

Deer Stalker: A delicious venison, dry cured bacon, red wine and green lentil pie from Pieminister. Treat yourself to pie and mash with mushy peas and a jug of gravy for only £7.95.

Ingredients and allergen information: British venison (23%), wheat flour (contains iron, calcium, niacin, thiamine), water, onion, red wine, butter, dry cured bacon (3.5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), green lentil, carrot, swede, baby onion, sustainable palm oil, cornflour, port, shea oil, tomato puree, rapeseed oil, garlic, salt, coconut oil, yeast extract, sunflower oil, milk, thyme, free range egg, British beef, roasted malted barley, black pepper, leek, mushroom, caramelised sugar, fennel seed, natural flavouring, juniper berry, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

Our kitchen’s open today between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening.

PS If you like the Welly, please review us on Google.

What’s On Today

Rejoice! It’s the last day of the dreaded Dry January! We’re open 12 noon to midnight, so just enough time for last orders once the clock ticks over. And it’s Tottenham Hotspur vs Manchester United at 8pm tonight. Also showing Scottish FA Cup 4th Round, Fraserburgh vs Rangers 7:30pm. For a full list of games we’ll be showing check out the Duke of Wellington MatchPint page page or download the MatchPint app.

Kitchen open today between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening. Remember our pool table is FREE today before 16:00!

PS If you like the Welly, please review us on Google.

Pie Of The Day

Our pie of the day is Pieminister’s Free Ranger, with lovely free range British chicken, leek and thyme.

Ingredients and allergen information: Wheat flour (with calcium, iron, niacin, thiamine), British free range chicken (19%), water, leek, double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), butter, onion, Cheddar cheese, white wine, sustainable palm oil*, cornflour, shea oil, garlic, vegetable fibre, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), coconut oil, salt, sunflower oil, milk, chicken stock, yeast extract, free range egg, potato starch, mushroom, black pepper, rapeseed oil, thyme, yeast, herbs, natural flavouring, white pepper, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds. Information correct as of 23 January 2018. If in doubt, please check the Pieminister website.

Our kitchen’s open today between 12:00-14:00 at lunchtime and 17:00-21:30 in the evening.

PS If you like the Welly, please review us on Google.